Thursday, May 15, 2008

no cheese no milk

I am not fundamentally opposed to these dairy products, but my body sure is. Thanks though to the raging trend of being vegan, I've been able to find new and exciting ways to work around this culinary road block. In addition, one of my dearest friends has drank the kool-aid and so now I have even more reason to prepare vegan delights!

Over at Angry Chicken I've learned a new approach for cooking and preparing brown rice that comes from this cookbook. All spare funds in May and June are supposed to be held for London...this is tempting though.

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